According to a 2012 report by the European Food Safety Authority (EFSA) on the subject of mineral oil hydrocarbons in food, there are numerous sources of food contamination by mineral oil components. Mineral oil is composed of thousands of various substances with totally different toxicological risk. In this webinar, Dr. Monika Toenniessen will be talking about the challenges concerning mineral oil hydrocarbons in food packaging.
Topic: Mineral oil components in food packaging – What you need to know about adhesives
Speaker: Dr. Monika Toenniessen, Henkel Adhesive Technologies - Product Safety Europe, Food Contact
The webinar will take place on May 15, 2019
09:00 AM & 04:00 PM CEST (Central European Summer Time)